Our Beef Products
The cattle that we raise are purchased from local producers that have become part of our program through a strict verification process. Genetics play a vital role in the health of the animals and the quality and taste of the meat that is subsequently produced. We breed a cross of Hereford and Angus because they favor and thrive on grass, they remain healthy in hard winters and their low bone-to-muscle ratio contributes to a superior tasting meat
All of our cattle are raised on open pasture, moving directly to grass from mother’s milk while never supplemented with grain. None of our animals are exposed to subtherapeutic antibiotics or are administered hormones of any kind.
